Instant Pot Pav Bhaji
Looking for a recipe of pav bhaji that can be done in an Instant Pot or an electric pressure cooker? Well, here’s just that for you. In this post, I have shared a quick and easy recipe of Instant Pot Pav Bhaji that is just as tasty and satisfying like the classic one. All you…
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Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients. Let's see how to make this simple yet flavourful dish with step by step pictures and video. This is often served as part of a lunch during special occasions and festivals like onam. But you...
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The post Erissery Recipe. Mathanga Erissery appeared first on Raks Kitchen.
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Pressure Cooker Chocolate Cake
What if I tell you that its absolutely possible to make a luscious and indulgent chocolate cake without an oven? And you really don’t have to go anywhere else, because I’ve got just that foolproof Cake Recipe for you. With the recipe of Pressure Cooker Chocolate Cake that I have shared on this post, you…
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Bathua Ka Paratha (Healthy Bathua Recipe)
Bathua, also known as Chenopodium Album, Melde, Lamb’s Quarters, Goosefoot or Fat-Hen, is a common leafy green, especially used to make a variety of dishes in the North Indian cuisine repertoire. This Bathua Ka Paratha recipe is one such popular and tasty flatbread made with whole wheat flour and bathua leaves. The awesomeness of this…
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Chana Sandwich. Indian Chickpea Sandwich
At my home, Chana Masala or Chole is often made and on some days when there are leftovers, I make the delicious Chana Sandwich with it. In this post, I have shared just that – the recipe of a simple and easy Indian Chickpea Sandwich, with just a few more added ingredients. It makes for…
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Cheese Bread Pakora
Bread pakora is another interesting snack that goes well in the rains. It’s one of our favorite snack. And what better way to oomph the classic recipe up than by adding cheese in it. This Cheese Bread Pakora recipe is just that. Though, White Bread is a popular choice for making bread pakoras. However, even…
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Rajma Recipe. Rajma Masala (Restaurant Style)
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe for restaurant-style Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too.
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Pav Bhaji Dosa
Whether or not you’re a fan of the Mumbai special street food pav bhaji, this recipe is going to make you fall in love with it. Because it is the best of both the worlds. It is a dosa with the classic filling of a pav bhaji masala. In Mumbai we get many variations of…
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Onion Fritters (South Indian Style)
I’m sure as much as we like our pakoras at home, you also too. As an Indian, we have a certain affinity towards this crisp batter-fried snack called Pakora made with a variety of vegetables, paneer and more. And there’s nothing better than the ones made with onions. Here is a recipe of Onion Fritters…
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Bhindi Ka Salan
What is a Hyderabadi Biryani without a side of a salan? And when it comes to this typical tangy, nutty curry called salan, usually it is the Mirchi Ka Salan. But here, on this post, I have shared a unique Bhindi Ka Salan – an easy, one-pot and equally tasty version. So, whenever you are…
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Fruit Lassi
If you are a lover of the popular Punjabi summer drink lassi, then here is just the perfect fruity version of the same for you. This recipe of Fruit Lassi is simple, easy, non-fussy and makes for a nutritious, refreshing drink for summers. I have used mangoes and bananas as my choice of fruits and…
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Rajma Chawal
Talk of Punjabi cuisine, and it will never get completed without the mention of the classic combination of Rajma Chawal. Which is basically a robust Kidney Beans Curry paired with the good ol’ fluffy steamed rice. Here, I have shared a one-pot recipe of Rajma that is made entirely in a stovetop pressure cooker. It…
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Palak Paneer Bhurji
What’s a better Paneer Recipe than just the regular palak paneer? It is definitely the Palak Paneer Bhurji, a more nutritious variation with the added goodness of spinach or palak in it. Get your usual spices off the shelf, some Indian cottage cheese (paneer) and fresh spinach of the season and make this simple, yet…
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Vegetable Curry Recipe
Want a simple yet delicious curry recipe with the goodness of lots of vegetables in it? Here’s exactly what I have for you. Check out this Vegetable Curry Recipe of mine that I have shared on this post. This is a Punjabi or North Indian-style Vegetable Curry made with fried mixed vegetables in a luscious…
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Aloo Palak Paratha
Here’s a recipe of an Indian flatbread that combines the goodness of both Potatoes (aloo) and Spinach (palak). A variation of the Palak Paratha, this Aloo Palak Paratha is a great way to include these fresh greens in your diet. More so, when it’s the season. The recipe is super easy to make and results…
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Aloo Gobi Paratha
Fan of the Aloo Paratha? Well, here’s one more recipe variation that you will not get enough of! This personal favorite Aloo Gobi Paratha works wonders. Especially when you have the Indian markets full of winter season’s fresh cauliflower (gobi). Nonetheless, if its available in your city, all year round too, then also you must…
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Coconut Milk Rasam
Rasams are mostly thin, soup-like dishes that are very popular in all of South India. Most of the rasam varieties are also beneficial for the health as they are good for curing stubborn colds and coughs. On this post, I have shared one of my favorite rasam recipes, the Thengai Paal Rasam a.k.a Coconut Milk…
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