Pizza or pasta. It's a paralyzing predicament Italian food lovers know all too well. But what if I told you that you actually don't have to decide between the two? That you can have both deliciously cheesy meals all in one? Well, it's true. Because Ambitious Kitchen founder/foodie Monique Volz came up with a glorious creation called Pepperoni Pizza Baked Orzo. And my goodness, do you ever need to try it.
Monique, whose perfectly-extra recipes you've probably definitely seen on IG, Pinterest, and TikTok, came up with this dish as a means of satisfying both her pizza-obsessed husband and her pasta-loving little ones. "The whole family tears into this one-dish pasta that hits every craving," she says, adding that it's "the best sweet and spicy combo" thanks to a solid drizzle of hot honey.
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Roasted Delicata Squash with toasted almonds, sweetened with maple syrup and seasoned with sage and paprika, makes a perfect fall side dish. Roasted Delicata Squash Delicata squash is one of my favorite winter squashes, and when it’s in season, you’ll find me cooking it often. It’s in season from late August through early December, making […]
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Nashville, Tennessee-based snacking brand, Daily Crunch, known for its sprouted and dehydrated nut products, has raised $4 million in a series A funding round, led by state-backed VC Launch Tennessee. The capital will be used to expand its product line, scale retail presence, and increase production capacity.
Founded in 2020 by Laurel Orley and her aunt Diane Orley, alongside seasoned entrepreneur Dan Stephenson, Daily Crunch has carved a niche in the competitive snack food industry through its unique sprouting process. This process, a long-standing practice in many cultures, including India, where Diane Orley first encountered it two decades ago, involves soaking almonds and other nuts to sprout them. The method makes the nuts easier to digest, more nutrient-dense, and gives them a distinct crunch that sets them apart from their roasted or raw counterparts.
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This coconut milk fish is a delicious way to enjoy fish for dinner, with a creamy coconut, ginger and turmeric sauce and oven-roasted cherry tomatoes. A one-pan meal that’s ready in just 30 minutes! I discovered this fish in coconut milk recipe a couple of years ago and it has made countless appearances in my […]
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This hot chicken salad is incredible! My favorite chicken salad is spread in a baking dish and topped with potato chips, baked until warm then served with crisp, refreshing endive. It’s super satisfying and so delicious! Raise your hand if you want a new lunch idea! This hot chicken salad is my favorite chicken salad […]
The post Hot Chicken Salad. appeared first on How Sweet Eats.
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Bulgogi is the easiest, most flavorful dinner main you’ll make this week, and you won’t believe how quick it comes together.
It’s tender sliced meat marinated in a subtle sweet and spicy sauce, chargrilled to perfection. Bulgogi is one of the greatest things ever and a perfect introduction to Korean food. Bulgogi is one of the easiest Korean dishes to make at home. Whether or not you have an authentic Korean BBQ grill or just a non-stick skillet on your stove, it’s an addictive savory melt in your mouth weeknight-compatible dinner.
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Pretzel Chicken Fingers with Spicy Honey Mustard Sauce—a family favorite loved by all! Simple pretzel-crusted chicken baked on a sheet pan until crispy and delicious. The salty pretzel crumbs are the secret. But my spicy honey mustard cheese sauce—well, it’s even more special. Melty cheddar cheese with mustard, honey, and cayenne for some spiciness. It’s the perfect appetizer for game day snacking that doubles as a fun family dinner.
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Homemade pizza dough is the secret to great homemade pizza. If you’re new to working with yeast, the idea of making your own pizza dough might be intimidating, but I think you’ll find that it’s really simple. Anyone can master it! I’m sharing my best pizza dough recipe below. It’s been my go-to for years, and it’s fantastic for beginners. It’s easy to make with 6 basic ingredients, and it yields a soft, chewy, and flavorful pizza crust. Use it to make one of the pizza recipes linked at the bottom of this post, or customize it with your favorite pizza […]
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Jack popped over for dinner this week, so that means cookies — cookies for after dinner and cookies for him to take to the office the next day. Since Mark
works from home now, I love living closer to Jack and having more people upon
whom to pawn off cookies.
How to describe these Coconut Chocolate Chip Cookies?
Buttery, just-the-right-amout-of-salty, brown sugar,
coconut
cookies with loads of chocolate chips.
Or, you could say they're brown sugar, buttery, salty chocolate chip cookies
with coconut.
Either way, they are delish!
CLICK TO READ THE FULL POST >
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This simple honey ice cream recipe makes a creamy bowl of goodness that tastes as rich as it looks. Five ingredients; plump vanilla beans, heavy cream, whole milk, honey, and a bit of salt. That's it.
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These delightfully chewy raspberry gummies are made with real fruit and set with pectin (indeed, there’s no gelatin required for this recipe, meaning they are vegetarian and even vegan-friendly)! While it does require time and precision, making your own gummy candies is incredibly satisfying and well worth the effort, resulting in perfectly sweet, chewy fruit […]
The post Homemade Raspberry Pectin Gummies (no Gelatin!) first appeared on Love and Olive Oil.
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It's hard to mention the U.S. Open tennis tournament without talking about the event's signature cocktail. The Honey Deuce has been an essential part of the U.S. Open experience since 2007. And the man who created it, former Grey Goose ambassador and restauranteur Nick Mautone, was inspired by the light and refreshing taste of honeydew melons for the iconic drink—and it didn't hurt that, when scooped, the fruit resembled the bright green tennis balls that fly up and down the court.
Aleco Azqueta, Grey Goose North America Vice President of Marketing tells Esquire that "one of the reasons the hype around the Grey Goose Honey Deuce has remained over the years is because the cocktail is only available for a very specific few weeks in late August into early September." Good point. His exclusive tip for leveling up your Honey Deuce is to "simply take a melon baller and scoop out three balls for every cocktail you plan to make. These can then be frozen overnight and served the next day. " Even multiple time grand slam-winner Serena Williams had to try it for herself for the first time this year.
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If you’ve never roasted hazelnuts at home, you’re missing out on one of life’s simplest pleasures. Roasting hazelnuts brings out their rich, buttery flavor and makes them a perfect snack or a special ingredient for your favorite recipes. Whether you want to toss them into salads, blend them into a smooth nut butter, or just...
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This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: .
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A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Sept 16-22) I love pears, they are so versatile and great in dessert or a fall salad! My Baked Pears with Walnuts and Honey are made with just 4 ingredients (you can […]
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New analysis of the most recent Census of Agriculture shows that animal protein purchased in the U.S. is overwhelmingly likely to come from the largest of large farms
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Rolled oats combine with maple syrup, pumpkin puree, pecans, pumpkin seeds (pepitas), warm spices and dried cranberries in this easy and delicious pumpkin granola. Bring a little Fall to your breakfast with this easy and delicious granola with pumpkin seeds and flavoured with pumpkin puree. Sweetened with maple syrup, flavoured with pumpkin puree and warm […]
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Another week down. And we had a packed one! Very excited for school drop off. Cross country practice on these gorgeous nights. Looking so big. Wanting to run with the big kids! My favorite tree is starting to change! Hockey is in full swing. Hair cut for this big boy. House salad forever! My mom […]
The post A Week In The Life, Vol 38. appeared first on How Sweet Eats.
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This is a easy, healthy, 8 ingredient, no deep fry version of the classic takeout favorite sweet and sour chicken.
It’s kind of surprising to me that sweet and sour chicken is way more popular than sweet and sour pork. Maybe because sweet and sour pork is definitely what I grew up with. But, pork or chicken, this sweet and tart sauce is so GOOD with fluffy white rice. Forget takeout or delivery, this is better.
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Nine Favorite Things Happy Sunday, everyone! I returned home from New York Monday night, and here I am today, already heading back into the city. I know it’s been a lot of back-and-forth recently, but I really am loving all this travel.
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Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is so tasty that I want to eat it straight off the baking sheet! I’m sharing 25 of my go-to vegetable side dishes below. I’ve made all these recipes time and time again. Each one is simple enough to prep for a weeknight dinner, but also flavorful enough to serve at a holiday feast. Try […]
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Good bread slathered with a veggie-packed garlic yogurt and finished with a few high impact toppings. If you keep the yogurt on hand, it’s an excellent five minute lunch.
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Moist cinnamon apple bread recipe made with applesauce, small chunks of fresh apples and walnuts in every bite. It’s so moist and delicious, you won’t believe it’s light! Apple Bread Recipe I love to bake this easy Apple Nut Bread and my crock pot applesauce after apple picking. Cinnamon and apples baking in the oven make […]
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The finalists are set for the weekend long event, kicking off on October 5th in SF. It reveals the Best In Show winner from the San Francisco World Spirits Competition.
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A delicious chicken casserole with boneless chicken combined with broccoli, all in a poppy seed cheese sauce and topped with a crispy buttered cracker topping. I have been making this poppy seed chicken casserole for more years than I care to confess :) It always hits the spot and is a great all-in-one dish dinner. […]
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Here’s a delicious week of meals for you! What’s on your menu this week?! What To Eat This Week Crispy potato pizza Mediterranean beef bowls Weeknight buffalo chicken sandwiches with pickle slaw Sticky salmon with avocado kale greens Chicken meatballs with zucchini risotto Garlic bread pizza Chickpea pasta salad Peach cobbler granola.
The post What To Eat This Week: 9/15/24. appeared first on How Sweet Eats.
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Honeynuts are cousins to butternuts, but trust me when I say, they’re so much better.
Do you like butternut squash but sometimes think it’s a bit too big? If so, super sweet and personal-sized honeynut squash is here to save the day! If you’ve ever seen a what looks like a tiny version of a butternut squash you’re lucky enough to have spotted a honeynut in the wild!
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Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado. Now that the temperatures are cooling off for the season, you can bet that I’ll have this tortilla soup recipe on repeat. Tortilla soup (or sopa de tortilla or sopa Azteca) is thought to have originated in central Mexico, though you can find regional variations throughout Mexico and the US today. I can’t claim that […]
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Everyone can find ingredients to love In this vegetarian take on Niçoise Salad! Beans and artichokes take the place of tuna (or anchovies) here alongside tender potatoes, hard-boiled eggs, cherry tomatoes, and green beans.
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I love a good salad with lots of texture and flavors, and this Autumn Salad nails it. Sweet pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a delicious fall dish that’s hard to resist. Fall Salad with Pears and Gorgonzola This Autumn Salad with Pears and Gorgonzola is a healthy addition to […]
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Ah, fall is upon us. Is there a better time of the year? The temperatures are dropping, the evenings are getting longer, and the trees are changing. Best of all, tailgating season is here, as folks across America gather to cheer on their favorite football teams.
Whether it’s a relaxed backyard barbeque or a raucous parking lot party, every tailgate revolves around one thing: a cooler full of beer. Ensuring you have stocked one with the proper selection of brews is as essential as your vintage jersey.
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Light and airy focaccia, topped with cinnamon-coated apple chunks and all topped with a classic fritter glaze. A great Fall treat and a great way to enjoy all the flavours of apple fritters without the deep frying! I love apple fritters and have a great apple fritter recipe. It’s a real deal, deep-fried apple fritter […]
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Happy weekend! Here’s everything new I shared this week: The best weeknight mediterranean beef bowls – these are an incredible and delicious dinner. Also, easy pizza pepper poppers, 60+ of our favorite fall dinner recipes and these ultra crispy garlicky potatoes with garlic butter and herbs. I have the best amazon halloween favorites right here! […]
The post Currently Crushing On. appeared first on How Sweet Eats.
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Sesame noodles are a thing. Sesame noodles are many people’s ride or die.
What’s your go to order when you’re getting Chinese take out? Mine is beef chow fun (OMG I love the heck out of that stuff) and Mike goes between black bean beef chow mein and yang chow fried rice. What we never ever order is sesame noodles. Don’t get me wrong, I love sesame noodles. But I just never order them because, why? They’re incredibly easy to make at home – it’s literally faster than ordering takeout.
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This easy Glazed Honeycrisp Apple Fritter Cake will become an autumn favorite. Made with melted butter, brown sugar, apple butter, yogurt, and lots of cinnamon, this cake is stuffed with cinnamon and vanilla-tossed apples and frosted with a quick, salted-vanilla glaze. Enjoy the warm smells of fall while this cake bakes away. It’s the ultimate fall treat; prepare to become obsessed!
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Let’s make apple crisp! I love this classic fall dessert because it’s easy, delicious, and full of the flavors of the season. Cinnamon, apples, and brown sugar? Yes, please! I’m sharing my favorite apple crisp recipe below. It features juicy, cinnamon-spiced apples with a buttery brown sugar and oat topping. It’s rich and comforting, especially with a scoop of vanilla ice cream on top. 🙂 I’ve shared apple crisp and crumble recipes in the past, but never one as simple or as classic as this. What sets it apart from my other recipes is that you don’t have to pre-cook the apples, […]
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These Vegetarian Pot Stickers are filled with kabocha squash, mushrooms and freshly grated ginger then served with a spicy and…
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Tags: AutumnFallpotstickersSquashVegetarian.
The post Vegetarian Pot Stickers appeared first on A Cozy Kitchen.
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This lighter Sesame Chicken recipe features chicken breast bites in a sweet, savory, tangy, and slightly spicy sauce topped with sesame seeds and green onions. Sesame Chicken Sesame Chicken, known for its battered and deep-fried chicken and sweet- savory flavor profile, is popular in Chinese-American cuisine. It’s typically high in sugar, calories and carbs thanks […]
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Autumn usually ends up being a major season for bar and restaurant openings in New York and 2024 promises to be no different. Among a dozen hotly-anticipated arrivals, Crane Club might just be the most sizzling of them all. Literally.
The polished 200-seat eatery, opening in November, will showcase the woodfire specialities of acclaimed chef Melissa Rodriguez. And it occupies the same space she helped make iconic when it wore the name Del Posto. Just like back in those days, she is again teaming up with veteran general manager Jeff Katz. But this time around they’re also enlisting the nightlife know-how of Tao Group Hospitality—the folks behind some of the city’s liveliest clubs and restaurants. According to them, the convergence of their respective visions will result in a venue unlike anything that exists in the group’s vast global portfolio.
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Our favorite crispy roasted potatoes are unreal! These potatoes are super buttery, rich and cloud-like inside with a super crunchy crispy exterior. Drizzle with garlic butter, top with all the fresh herbs and serve! Heaven on a dish. If you’re up to your eyeballs in fresh herbs, I’ve got you covered! These super crispy potatoes […]
The post Garlicky Crispy Potatoes with All The Herbs. appeared first on How Sweet Eats.
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If I had to choose a noodle that I could name as my number one top comfort food and eat forever and ever it would be zha jiang mian aka “fried sauce noodles.”
It’s an absolute breeze to make the sauce and it keeps well in the fridge which means bowls of salty, sweet, and savory noodles are ready in a flash.
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Hot Honey Mozzarella Sticks: Phyllo dough rolled up with hot honey, pepperoni slices, mozzarella, and provolone cheese, then baked until warm, golden, and crisp. Each stick is topped with garlicky parmesan and extra hot honey. These sticks are perfect for game nights or holiday entertaining, and they’re always so delicious. An easy appetizer that’s loved by all!
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